Malaysian & Southeast Asian
Substitute brown rice or fried rice for $1.15 per person
(PLEASE BEWARE, THESE ENTREES CONTAIN DRIED SHRIMP)
Curry Laksa Noodle Soup
Rich vermicelli with chicken and shrimp served in a spicy coconut curry based soup
$14.95 Singapore Rice Noodles (GF)
Rice vermicelli noodles with chicken, shrimp, egg, Napa cabbage, onion bean sprouts, and scallion with a light curry taste
$14.95 Pad Thai (GF)
Thai thin flat noodle with egg, bean sprouts, and scallion stir fried in a slightly spicy and tangy sauce
Chicken: $12.95 Vegetable: $12.95 Shrimp: $14.95 Malaysia Style X.O. Sauce
A stir-fried dish using an aromatic x.o. brown sauce with a slight peppery kick. Seasonal vegetables
Chicken: $14.95 Beef: $15.95 Shrimp: $16.95 Red Curry (GF)
Red chili base, lemongrass, galangal, lime leaves, cilantro, shallots, and garlic
Chicken: $14.95 Pork: $14.95 Beef: $15.95 Shrimp: $16.95 Yellow Curry (GF)
Turmeric curry, Roasted galangal, and shallots
Chicken: $14.95 Pork: $14.95 Beef: $15.95 Shrimp: $16.95 Massaman Curry
Cilantro, peanuts, turmeric, a mixture of chilies and coconut milk
Chicken: $14.95 Pork: $14.95 Beef: $15.95 Shrimp: $16.95 Roti with Curry (1)
Roti is a flat bread from India made of wheat flour. It is often served as appetizers
$6.95