House Specialties

Diced chicken, shrimp, fresh broccoli, water chestnuts, straw mushrooms and baby corn served in a potato bird's nest

Chicken marinated in a special sauce, fried to golden brown, then sauteed with fresh vegetables

Shell-on shrimp stir-fried with spicy pepper and salt

Shrimp, scallops, imitation crab meat sauteed with snow peas, water chestnuts, broccoli, baby corns and egg white

Sea scallops & shrimp sauteed with water chestnuts, wood ears, broccoli and bamboo shoots in hot garlic sauce

Cooked shrimp tossed in a sweet creamy sauce with caramelized walnuts. Yum!

Selected beef lightly battered with corn starch and sauteed with spicy sesame sauce, and a touch of chili flavor

Crispy fried chicken breast topped with our special lemon sauce

Lightly battered chicken with cornstarch, sauteed in hot & spicy sesame sauce, with a touch of chili flavor

Sliced duck served with steamed buns (4) and Hoisin sauce
($0.50 per additional bun)

Lightly battered tofu squares sauteed in hot & spicy sauce, and a touch of chili flavor

Chopped Dungeness crab stir fried with salt, pepper and garlic

Squid sauteed with bean thread, sesame oil, ginger, and soy sauce. A popular dish in Taiwan

Sea scallops and slices of tender beef with snow peas, broccoli, etc. Served at your table on a sizzling platter

Dungeness crab stir fired with dried chili, peanuts, cilantro, and hot bean sauce

Fresh whole fish prepared in light ginger sauce

Pan-fried salmon filet with chef's special wine sauce, steamed broccoli and carrots on the side

Roasted duck with brown sauce

Tofu and vegetables served on a sizzling platter

Stir fried shrimp & chicken with bamboo shoots, and dried chili pepper

Stir fried shrimp, scallops, beef, roasted pork and mixed vegetables